NFL star Michael Vick indicted for running dog fighting operation

Friday, July 20, 2007

Atlanta Falcons quarterback Michael Vick and three other men were indicted on Tuesday by a federal grand jury on charges of conspiracy related to a dog fighting operation. The charges included buying, breeding and training pit bull dogs, transporting the dogs across state lines to illegally participate in fights, and gambling on the fights.

The indictments stemmed from a search of Vick’s Smithfield, Virginia home in April, in which 54 pit bulls were removed, along with equipment used in dog fighting.

The indictment said that Vick had bought the property in Smithfield for US$34,000 to run the dog fighting under the name “Bad Newz Kennels” with two other people named in the indictment. Purnell Peace, Quanis Phillips, and Tony Taylor were all named in the indictment along with Vick.

The indictment stated that Vick took part in the killing of eight dogs that didn’t pass test fights, called “rolling”. The pit bulls were allegedly killed by hanging, drowning and slamming at least one dog onto the ground.

If convicted of both portions of the conspiracy charge, Vick could face six years in prison and a $350,000 fine. His property, located in Surry County, would be subject to forfeiture under U.S. laws dealing with illegal activities that are carried out at an interstate level. The indictment alleges that the dog fighting operation, involving American Pit Bull Terriers, spilled over into Alabama, North Carolina and New York.

Vick has a court date on July 26 for a bond hearing and to hear the charges. Vick has said that he had a kennel operation on the property, but had no involvement or knowledge of a dog fighting ring.

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Questions To Consider For Preschool Summer Camp In St. Augustine

byAlma Abell

Most parents enjoy sending their preschoolers to preschool summer camp because it allows the parents to have a babysitter through the work day and allows the kids to get away from home for a few hours and do some fun activities. While summer camp in St. Augustine is available for all ages of children, preschool options are meant for those children between three and four. If you are considering Preschool Summer Camp In St. Augustine, there are some questions you should consider.

Readiness

[youtube]http://www.youtube.com/watch?v=8vowhX2Gbkc[/youtube]

Your child should be fully ready to spend a day away from you. While it is a great way to ready children for preschool and kindergarten, if your child has never been away from you before and seems reluctant to leave your side, he or she may not be ready.

You should also consider whether the child is potty-trained. Most teachers and day cares understand that preschoolers may have accidents now and then, but for the most part, your child must be potty-trained.

You should also give consideration to how the child follows directions and transitions between activities. Many children want to do things their way, which is helpful for creative time, but they should be able to distinguish between the two times and pay attention when necessary.

Specialty or General

Many times, parents don’t realize that there are different types of summer camp in St. Augustine. General camps offer age-appropriate activities that can include crafts, games, art, sports, dance and music while specialty camps have a theme or focus in mind, which offers a longer look at the activity. Typical specialty camps include cooking, reading, music and crafts.

Choosing the right type is important so that your child doesn’t get bored or upset. For example, a child that dislikes sports shouldn’t go to a sports summer camp. You should also consider whether the camp offers snacks, outside play and free-form play where children can pick their own activity.

Half or Full Day

Working parents tend to forget that their preschool age child may not want to be gone from home the entire day. While it may work out for you to send your preschooler to a full day of summer camp in St. Augustine, it may not be beneficial for the child. Other considerations will include transportation to and from the camp, cost of camp, activities offered and the child’s energy levels.

Immigration Detainees on Hunger Strike in Oxford UK

Thursday, June 15, 2006

One hundred and twenty detainees at an immigration removal centre in Oxford, UK, are on hunger strike. The protest started when some detainees refused breakfast on Wednesday 14th June 2006. A letter from the hunger strikers explaining why they are seeking to draw attention to their plight in this way has been reproduced in full below.

Those detained at the centre are mostly men who have sought asylum in the UK and whose asylum applications have been rejected. These people are then held without knowing how long they will be detained for – some end up being held for many years while awaiting deportation.

The removal centre, known as Campsfield, or Campsfield House is approximately 5 miles north of Oxford and has been in operation since 1993. It was managed on behalf of the UK Government by Global Solutions Limited, until may 2006 when it was taken on by GEO UK, the centre has a capacity of 198. Only males are detained at Campsfield.

According to the campaign group Barbed Wire Britain Over 2,600 individuals, mostly asylum seekers, are detained indefinitely in the UK without trial and with no automatic right to bail.

There have been reports in the UK press of the state taking people to detention centres without notice, in the early hours of the morning using excessively heavy handed tactics, taking children out of schools and separating families.

Many UK people and politicians express their disgust at the way detainees are treated, yet it continues. Perhaps this action by the detainees themselves will further highlight their plight and result in more UK electors writing to their MPs and demanding improvements to the way in which rejected asylum seekers are treated.

“We are detainees at Campsfield removal centre in Oxford. Most of us have been here for a long while now. There are people who have been detained for up to two years and down to three months. We are cramped in here like animals. We are treated like animals and moved around different detention centres like animals. The immigration service have taken husbands from their families and taken people who ran away from persecution in their various countries, and dumped everyone in here.

Once you are put in here the immigration service forget you. There are detainees who have applied to go back to their own countries that are still being held here for months without any news about their cases, just so that the private security companies get more money.

Detainees are asked to seek asylum and then refused. The immigration service also ask detainees to apply for bail. When you get a bail hearing date all of a sudden they serve you with removal papers that are not valid. There are many of these situations. In most cases the immigration service don’t take you to your court hearings. And then they tell the judges you refused to turn up, just so the hearing goes ahead in your absence. Many detainees have been served with removal papers and travel documents but nothing happens on the removal day.

Campsfield has become a slave house. We detainees are treated like slaves, to do odd jobs for officers. Detainees are handcuffed to see doctors or dentists in hospitals or clinic appointments. We have some racist security officers who make racist comments to detainees and go out of their way to make you feel like committing suicide. Detainees have to be at the point of death before they get to see the doctors.

The food is not worth eating. Even dogs would refuse to eat what we eat. But we don’t have a choice; every single day we eat the same food (the food we eat is rice, chicken, sandwiches, and left-over eggs)”.

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Saturn moon Enceladus may have salty ocean

Thursday, June 23, 2011

NASA’s Cassini–Huygens spacecraft has discovered evidence for a large-scale saltwater reservoir beneath the icy crust of Saturn’s moon Enceladus. The data came from the spacecraft’s direct analysis of salt-rich ice grains close to the jets ejected from the moon. The study has been published in this week’s edition of the journal Nature.

Data from Cassini’s cosmic dust analyzer show the grains expelled from fissures, known as tiger stripes, are relatively small and usually low in salt far away from the moon. Closer to the moon’s surface, Cassini found that relatively large grains rich with sodium and potassium dominate the plumes. The salt-rich particles have an “ocean-like” composition and indicate that most, if not all, of the expelled ice and water vapor comes from the evaporation of liquid salt-water. When water freezes, the salt is squeezed out, leaving pure water ice behind.

Cassini’s ultraviolet imaging spectrograph also recently obtained complementary results that support the presence of a subsurface ocean. A team of Cassini researchers led by Candice Hansen of the Planetary Science Institute in Tucson, Arizona, measured gas shooting out of distinct jets originating in the moon’s south polar region at five to eight times the speed of sound, several times faster than previously measured. These observations of distinct jets, from a 2010 flyby, are consistent with results showing a difference in composition of ice grains close to the moon’s surface and those that made it out to the E ring, the outermost ring that gets its material primarily from Enceladean jets. If the plumes emanated from ice, they should have very little salt in them.

“There currently is no plausible way to produce a steady outflow of salt-rich grains from solid ice across all the tiger stripes other than salt water under Enceladus’s icy surface,” said Frank Postberg, a Cassini team scientist at the University of Heidelberg in Germany.

The data suggests a layer of water between the moon’s rocky core and its icy mantle, possibly as deep as about 50 miles (80 kilometers) beneath the surface. As this water washes against the rocks, it dissolves salt compounds and rises through fractures in the overlying ice to form reserves nearer the surface. If the outermost layer cracks open, the decrease in pressure from these reserves to space causes a plume to shoot out. Roughly 400 pounds (200 kilograms) of water vapor is lost every second in the plumes, with smaller amounts being lost as ice grains. The team calculates the water reserves must have large evaporating surfaces, or they would freeze easily and stop the plumes.

“We imagine that between the ice and the ice core there is an ocean of depth and this is somehow connected to the surface reservoir,” added Postberg.

The Cassini mission discovered Enceladus’ water-vapor and ice jets in 2005. In 2009, scientists working with the cosmic dust analyzer examined some sodium salts found in ice grains of Saturn’s E ring but the link to subsurface salt water was not definitive. The new paper analyzes three Enceladus flybys in 2008 and 2009 with the same instrument, focusing on the composition of freshly ejected plume grains. In 2008, Cassini discovered a high “density of volatile gases, water vapor, carbon dioxide and carbon monoxide, as well as organic materials, some 20 times denser than expected” in geysers erupting from the moon. The icy particles hit the detector target at speeds between 15,000 and 39,000 MPH (23,000 and 63,000 KPH), vaporizing instantly. Electrical fields inside the cosmic dust analyzer separated the various constituents of the impact cloud.

“Enceladus has got warmth, water and organic chemicals, some of the essential building blocks needed for life,” said Dennis Matson in 2008, Cassini project scientist at NASA’s Jet Propulsion Laboratory in Pasadena, California.

“This finding is a crucial new piece of evidence showing that environmental conditions favorable to the emergence of life can be sustained on icy bodies orbiting gas giant planets,” said Nicolas Altobelli, the European Space Agency’s project scientist for Cassini.

“If there is water in such an unexpected place, it leaves possibility for the rest of the universe,” said Postberg.

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NYC transit deadline past, no strike or talks

Friday, December 16, 2005

Talks between the MTA and Transit Workers Union Local 100 (TWU) ended this morning at 06:00 EST (11:00 UTC) with no resolution or job action. The latest offer in the now bitter negotiation was from MTA: 3% pay increases per year in a three-year contract with changes in the health benefits and pension plan for new employees.

In a 12:30 EST (17:30 UTC) press conference, MTA President Peter Kalikow told the press that this would be the final offer the MTA would make because “there is no more.” Kalikow continued that the MTA would be in dire straits in 2008 if they were to accept the TWU’s demands, which included a 24% pay increase over three years and a reduced co-pay towards employees’ health care premiums. He continued, “if they [the TWU] don’t accept it, we will go to binding arbitration. This is our last offer.”

Although most New Yorkers were geared up for a strike when the contract expired at 00:01 EST (05:01 UTC), the subways and busses continued to run their routes. An AP report, later confirmed by the TWU, calls for a limited strike with two deadlines: One at 00:01 EST Monday for the Jamaica and Triboro bus lines, and one at 00:01 EST Tuesday for MTA subways and busses.

Because they are run by private companies, a strike by the Jamaica and Triboro bus employees would not be subject to New York’s Taylor Law, which prohibits public employees from striking and fines strikers two times their salary for each day the strike lasts.

Mayor Michael Bloomberg commented that had the union begun its strike this morning, it would not have been as “damaging” as a Tuesday-morning strike. He also added “I thought that the MTA offer was more generous than what the municipal emplyees get offered.” Governor George Pataki reminded the union that the Taylor Law would be applied: “As I said yesterday, I have three words for the TWU: ‘Don’t do it.’ If you strike, there will be very real consequences.”

No talks were held today. Bargaining sessions are scheduled to resume tomorrow morning at the Grand Hyatt Hotel, Manhattan.

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Test Driving A Motorhome

Test Driving a Motorhome

by

Steven Greenwood

New Motorhome

[youtube]http://www.youtube.com/watch?v=LLoFxCwTrrI[/youtube]

Make an appointment with your chosen dealer in advance. Few dealers will be able to make a specific test vehicle available at short notice. It is best to allow plenty of time to cover every detail, so ask the sales person about planning a route and make any other specific requests, such as loading and additional passengers. If you’re test driving a demonstrator model, check whether it has the same engine and specification as the model you want to buy. Used Motorhome If it’s an older motorhome you want to try, ask if you can start it yourself. If the engine is warm when you arrive, it may have been pre-warmed to disguise any starting difficulties. If the clutch bites at the top of the pedal’s travel, it’s probably worn, so ask about a replacement. If the steering pulls to one side, the tracking needs to be adjusted. If there’s a lot of play in the steering wheel, the steering gear may be worn and that is fairly serious. Test Drive Test drive using the maximum number of passengers you are likely to be carrying on a normal trip. Check if their feet can touch the floor? Is there enough room for a child booster seat? Will the heater or air-conditioning be up to the job in extreme conditions? If possible, simulate a full load – if it’s a garage model, ask the sales person if you can load your bikes or scooter to see how the motorhome copes with the weight distribution. If you like to drive with a full water tank, ask to fill it. Ideally, visit a weighbridge to check the motorhome’s weight, either unladen or, better still, with your kit in it. (Remember, many weighbridges need to be booked in advance.) Plan your route to sample all possible driving conditions and make it long enough so that you can get a genuine feel for the comfort levels of the travel seats. Include a steep hill, a section of motorway or dual carriageway and some urban driving. Try a hill start, to see how the clutch feels. Consider long-trip factors: for example, will the stereo provide enough volume for all passengers to easily listen to audio books or music on long journeys? Overnight Parking Does the motorhome fit in your driveway? If the dealer is local and your drive is difficult to get into, it’s worth checking to see how easily you can park. Consider whether it will be more difficult to negotiate at night and assess the security of where you intend to park. Check how easy it would be to empty the waste outlet on a campsite with no dedicated service point. Can you fit an extension to empty the waste water into an ordinary drain? Driving Try parking the motorhome as you would on tour – if you prefer smaller motorhomes and like to park in town centres, see how this works. If it’s an older motorhome, will anyone else likely to drive the motorhome be able to cope without power steering? If you sometimes drive alone, try parking on your own. If the motorhome is an A-class (which may have only one cab door), or an import with an offside habitation door, where will each passenger get out? Accessories Do any retro-fitted accessories, such as reversing sensors, work as they should? Consider which accessories you need to fit and how these might affect visibility. An obvious one is a rear cycle carrier, which lengthens the vehicle and restricts your rearward view. Usability Cover all the angles. Simulate any difficult visibility conditions you may face, particularly if driving abroad, such as driving on the right-hand side of the road and turning left down a hill, with poor visibility of oncoming traffic. Can your passenger see enough to tell you when it’s safe to pull out and will rear passengers obscure the view? Noise Test Complete a noise test. Drive the motorhome over an uneven road surface to see whether its squeaks and rattles or sets your teeth on edge. But, before you set out, make sure you’ve done everything sensible to stop noise, such as removing grill pans and baking trays from the cooker. Check the cupboard locks before you drive away, and that everything else is secure. Maintenance and Repair Identify the best service agent for the base vehicle in terms of quality of service, size of workshop (availability of short-term servicing) and cost. Ideally, this will be the supplying dealer or one of their sub-contractors. Consider spare parts costs and servicing cost over the vehicle’s life span. Finally These are just a few steps to get you in the right frame of mind when viewing a motorhome for the first time. Motorhomes are big and so you should spend a lot more time examining one than you would for buying a car. If something doesn’t feel right, ask the owner or dealer and make sure you are happy with the reply before moving on. If there are any doubts it is far better to walk away giving yourself time to reconsider, rather than buying the motorhome and having the rest of your life to reconsider.

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FDA issues proposed rules requiring calorie content on menus

Sunday, April 3, 2011

The US Food and Drug Administration (FDA) has issued proposed calorie labeling rules requiring most retail food vendors to display the calorie counts in items on their menus and menu boards. The proposed rules, issued Friday and expected to be finalized in 2012, would apply to most restaurants, snack bars, vending machines, coffee shops, drive-through restaurants, and convenience and grocery stores.

The US Congress required the rules in the health-care reform law passed in 2010. The rules proposed by the FDA must undergo a public comment period before they are finalized and take effect, said Michael R. Taylor, Deputy Director for Foods at the FDA.

The proposed regulations pertain to businesses devoting more than 50 percent of their floor space to the sale of food or that consider themselves restaurants, specifically food-selling chains with at least 20 stores nationally. Included are candy stores, bakeries, and ice-cream parlors.

The FDA’s proposed guidelines specify that chains post the calorie counts of foods and drinks on menus and menu boards or next to the food item, such as at a salad bar. The menu is to prominently exhibit the calorie content of each item in a way customers can see easily, giving them the same information packaged foods prepared at home currently provide. The information must be displayed in “clear and conspicuous” print and colors.

Giving consumers clear nutritional information makes it easier for them to choose healthier options that can help fight obesity and make us all healthier.

Many cities and states have passed laws requiring calorie labeling on menus, beginning with New York City in 2008. California implemented a similar law in January, although many counties are waiting for the release of the federal guidelines before they begin enforcement. Some fast-food chains there, such as McDonald’s and Starbucks, are displaying calorie counts on menus in some of their stores.

The rules are intended to curb the national obesity epidemic since, according to FDA estimates, one third of the calories people consume yearly come from food eaten out. In a statement issued yesterday, Kathleen Sebelius, Secretary of Health and Human Services said, “Giving consumers clear nutritional information makes it easier for them to choose healthier options that can help fight obesity and make us all healthier.”

Excluded from the rules are businesses whose primary product is not food sales but that sell it, such as bowling alleys, airports and airplanes, amusement parks, hotels and movie theaters. Alcohol is also excluded.

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Italian goalkeeper Carlo Cudicini seriously injured in motorcycle accident

Friday, November 13, 2009

Italian goalkeeper Carlo Cudicini has been seriously injured in a motorcycle accident in London. The player, who plays for Tottenham Hotspurs, was involved in a collision with a car at 10:30 GMT. The football club reported that he has fractured his wrists and injured his pelvis.

A spokesperson for the Metropolitan Police released a statement saying “A 36-year-old male suffered injuries described by the London Ambulance Service as possibly life-changing and was taken to Whipps Cross Hospital for further assessment and treatment”. No arrests have been made.

Cudicini crashed his motorcycle into a Ford Fiesta with a female driver and a child passenger. Neither the driver or passenger were injured in the accident.

Cudicini is the son of former AC Milan goalkeeper Fabio Cudicini. During his career he has played for Lazio, AC Milan and Chelsea. He played for Chelsea for 10 years until he was transferred to Tottenham in January. He made one appearance for the Italian national team.

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Cod And Spanish Chorizo Stew Recipe

Cod and Spanish Chorizo Stew Recipe

by

Doug Spain

Spanish chorizo pairs beautifully with white fish, the smokiness inside the pimento infused sausage brings depth to the fish, turning it into a delicious fulfilling meal that works great in the summer and winter time. This stew consists of a foundation of fresh tomatoes, but you could use fine tinned tomatoes too. It is able to easily change from stew to soup by including two times the volume of stock, making sure that there is a lot of liquid with pieces of fish and chorizo together with a chunk of crusty fresh bread to soak into it.

[youtube]http://www.youtube.com/watch?v=nYkaObLc8H8[/youtube]

Ingredients: 1kg fresh tomatoes 5 cloves garlic 3 tablespoons extra virgin olive oil Touch of sugar Salt and pepper 500g fresh cod 250ml / 1 cup fish stock 2 onions, peeled and sliced up 350g Spanish chorizo De-skin as well as dice the tomatoes if working with fresh ones. Peel and grind a couple of cloves of garlic. Warm up 2 tablespoons of olive oil inside a heavy based pan. Cook the garlic within the olive oil over a low heat for a couple of minutes, now add in the cut up tomatoes and a seasoning of salt and pepper with a pinch of sugar. Prepare the tomatoes on a minimal temperature for about sixty minutes up to the point they turn into a thicker sauce. Prepare the fish, discarding any skin and bones and then cutting it into pieces. Make the chorizo into bite-sized cuts or chunks, then slice three cloves of garlic thinly. Heat up 1 tablespoon of oil inside a frying pan and add in all the chorizo, frying it for just a couple of moments. Put in the onions and chopped garlic onto the chorizo and then cook slowly until eventually the onion is softer and translucent. Heat the fish stock. As soon as the tomato is completely ready, add the contents from the chorizo pan and then the fish stock. Cook on a moderate temperature for about 12-15 minutes. Put the chunks of fish into your pan and cook for about 5 minutes more until the fish is well cooked. Try the stew and season if required. Serve in bowls together with chunks of bread to mop up the tasty juices.

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Cod and Spanish Chorizo Stew Recipe

Marussia F1 test driver Maria de Villota seriously injured in testing accident

Tuesday, July 3, 2012

The Marussia F1 team’s test driver, Spaniard María de Villota, was taken to hospital by air ambulance today after a collision in testing at Duxford Aerodrome.

At the end of her first installation run, the car she was driving had a low-speed collision with the loading ramp of the team’s support truck. According to BBC Cambridgeshire presenter Chris Mann, the car “suddenly accelerated” into the rear of the vehicle. The Marussia team released a statement an hour and a half after the accident, stating that she had been transferred to hospital, and a further statement would be issued once her condition had been assessed.

A spokesman for the East of England ambulance service, Gary Sanderson, said de Villota had “[…] sustained life-threatening injuries and following treatment at the scene by paramedics, she has been taken to Addenbrooke’s Hospital for further care.” According to witnesses, she was motionless for about fifteen minutes as medical teams attended to her, but did move her hands before being taken away from the test track. Medical charity Magpas, whose volunteer paramedics attended the accident, reported she had sustained injuries to her head and face, and was in a ‘stable condition’ when she reached the hospital.

Marussia reported her as conscious later in the afternoon: “Since Maria’s arrival at the hospital at approximately 10.45am this morning, she has been receiving the best medical attention possible at the hospital, which is the region’s major trauma centre. Maria is conscious and medical assessments are ongoing. The team will await the outcome of these assessments before providing further comment. The team’s first priority at this time is Maria and her family.”

De Villota was announced as Marussia’s test driver in March, having prior experience driving for Alan Docking Racing in Superleague Formula in Spain.

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